Friday, January 4, 2013
FRUIT SALAD WITH CHERRY PIE FILLING
FRUIT SALAD WITH CHERRY PIE FILLING
2 cans fruit cocktail (undrained)
1 can pineapple tidbits (drained)
1 can cherry pie filling
1 can sweetened condensed milk
1 lg. Cool Whip
1/2 pkg. miniature marshmallows (optional)
Mix and let set in refrigerator overnight. Will keep for couple of days.
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