Tuesday, January 8, 2013
Easy Smores Pie
Easy Smores Pie
1 graham cracker crust
1 (8 ounce) jar marshmallow cream
1 (3 1/2 ounce) pkg. instant chocolate pudding
2 cups milk
1 (8 ounce) container cool whip
Spread the marshmallow cream in the bottom of the pie crust. Make the chocolate pudding and spread on top of the marshmallow cream. Cover the pudding with cool whip and garnish with chocolate chips and crumbled graham crackers.
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