Friday, January 4, 2013
Cheeseburger Crescent Casserole
Cheeseburger Crescent Casserole
1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 & 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated crescent dinner rolls
Heat oven to 375°F.
In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
Bake 15 to 20 minutes or until cheese is melted
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