Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, January 4, 2013

PUMPKIN UPSIDE DOWN CAKE

PUMPKIN UPSIDE DOWN CAKE 2 large eggs 2 cans (16 oz. ea.) pumpkin 1 1/4 cups sugar 1 can evaporated milk 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground Ginger 1 pkg. yellow cake mix 3/4 cup butter, melted 1 cup chopped pecans Whipped Cream (optional) Preheat oven to 350 degrees. Mix eggs, pumpkin, sugar, milk, cinnamon, nutmeg and Ginger in large bowl. Stir until well combined. Pour into ungreased 9 x 13 inch pan. Sprinkle dry cake mix evenly over filling in pan. Drizzle butter evenly over cake mix. Bake 45 minutes. Remove from oven and sprinkle nuts on top. Return to oven and bake 15 minutes longer or until golden brown on top. Cool and serve with whipped cream.
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