Friday, January 4, 2013
EASY FRUIT YOGURT PIE
EASY FRUIT YOGURT PIE
1 packet Knox gelatin
2 (8 oz.) fruit yogurts
1/8 tsp. ground cinnamon
Ready Graham Cracker pie crust
2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges,
blueberries, or raspberries
In small pan, sprinkle Knox gelatin over 1/4 cup cool water; let stand 1
minute. Stir over low heat until completely dissolved.
In blender mix 2 fruit yogurts and 1/8 teaspoon ground cinnamon.
Continue blending and add gelatin through feed cap gradually. Pour into
pie crust. Decorate with 2 cups sliced fruit after chilling pie for 3
hours.
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