Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, January 4, 2013

EASY FRUIT YOGURT PIE

EASY FRUIT YOGURT PIE 1 packet Knox gelatin 2 (8 oz.) fruit yogurts 1/8 tsp. ground cinnamon Ready Graham Cracker pie crust 2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges, blueberries, or raspberries In small pan, sprinkle Knox gelatin over 1/4 cup cool water; let stand 1 minute. Stir over low heat until completely dissolved. In blender mix 2 fruit yogurts and 1/8 teaspoon ground cinnamon. Continue blending and add gelatin through feed cap gradually. Pour into pie crust. Decorate with 2 cups sliced fruit after chilling pie for 3 hours.
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