Zesty corn on the cob
4 ears of corn, about 6-8 inches long
1/4 cup sour cream
1 teaspoon Cajun-style seasoning
Cook corn to desired doneness, either by grilling or boiling. Combine
sour cream with Cajun-style seasoning in a small bowl. Using a pastry
brush or spreader, spread 1 tablespoon flavored sour cream on each hot
cob just before serving.
Yield: 4 servings
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