Bacon Stuffed Burgers

Bacon Stuffed Burgers

4 slices Bacon

1/4 cup Onion, chopped

1 can 4 oz. Mushroom Pieces,drained and finely chopped

1 lb Ground Beef, lean

1 lb Ground Pork, bulk

1/4 cup Parmesan Cheese, grated

1/2 tsp. Pepper

1/4 tsp. Garlic Powder

2 tbsp. Steak Sauce

8 Hamburger Buns, split and toasted

Leaf Lettuce, optional

Cook bacon until crisp.

Remove bacon and discard all but 2 tablespoons of

drippings.

Saute onions in drippings until tender.

Crumble bacon, add with mushrooms to skillet and set

aside.

Meanwhile, combine beef, pork, cheese, pepper, garlic

powder, and steak sauce in a large bowl.

Shape into 16 patties.

Divide bacon mixture and place over eight of the

patties.

Place remaining patties on top and press edges to

seal.

Grill over medium coals well done (pork sausage in

burgers require thorough cooking).

Serve on buns, with lettuce if desired.

Yield: 8 Servings.