HEAVENLY POPCORN
14 cups plain popped corn
2 cups dry roasted peanuts
1 lb. confectionery coating (those little chocolate wafers used in candy making)
3 T. peanut butter.
Mix popped corn and peanuts in a large roasting pan. Melt chocolate coating and add peanut butter. Pour melted chocolate mixture over popcorn and mix well. Make sure you pick out all the unpopped kernels before adding the chocolate mixture. After well-mixed, let popcorn/peanut mixture dry on waxed paper for about 1 hr. After coating has hardened, break apart large chunks. Store in an air-tight container.
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