1 box yellow cake mix
1/3 cup vegetable oil
1 cup water
3 eggs
1 can coconut-pecan frosting
1 jar caramel-flavored topping
Combine cake mix,
oil, water and eggs. Beat 1 minute. Add frosting and beat 1 minute more.
Pour batter into a greased tube or Bundt pan. Bake at 325 degrees for
about 50 minutes. Let cool a bit, then invert cake onto a serving plate.
Drizzle with caramel topping.
1/3 cup vegetable oil
1 cup water
3 eggs
1 can coconut-pecan frosting
1 jar caramel-flavored topping
Combine cake mix,
oil, water and eggs. Beat 1 minute. Add frosting and beat 1 minute more.
Pour batter into a greased tube or Bundt pan. Bake at 325 degrees for
about 50 minutes. Let cool a bit, then invert cake onto a serving plate.
Drizzle with caramel topping.
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