Chipperdoodles

Chipperdoodles

2-3/4 cup flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
1 cup butter, softened
1-1/4 cup plus 2 T. sugar
2 eggs
2 cups semisweet chocolate chips
2 t. cinnamon

Preheat oven to 400. In medium bowl, mix flour, cream of tartar, baking soda and salt. In large bowl, cream butter with 1 1/4 cups sugar at medium speed until light and fluffy. Beat in eggs. Reduce speed and slowly add dry ingredients. Blend well. Fold in chocolate chips. In small bowl, mix remaining 2 T. sugar with cinnamon. Shape dough into 1 1/2 inch balls. Roll in cinnamon sugar; put 2 inches apart on ungreased cookie sheets. Flatten slightly with bottom of glass; bake 10 minutes or until set. Immediately transfer to wire racks to cool.