1 pkg. pound cake mix
1/4 cup cooking oil
3/4 cup apricot nectar
1 pkg. (3 oz.) lemon Jell-O
1 tsp. almond extract
4 eggs
Dump all ingredients, except eggs in mixing bowl, and beat together
well, using medium speed of electric mixer. Add eggs, one at a time,
beating well after each. Pour batter into a greased and floured 10 inch
tube pan. Bake at 350ยบ for 50 to 60 minutes, or till paring knife
stuck near the center comes out clean. Prepare Lemon Glaze. Pour glaze
over top while cake is still hot. Remove from pan in about 20 minutes.
Lemon Glaze: Beat together well in small bowl; 1 cup powdered sugar, 1
tbsp, butter and 2 tbsp. lemon juice
1/4 cup cooking oil
3/4 cup apricot nectar
1 pkg. (3 oz.) lemon Jell-O
1 tsp. almond extract
4 eggs
Dump all ingredients, except eggs in mixing bowl, and beat together
well, using medium speed of electric mixer. Add eggs, one at a time,
beating well after each. Pour batter into a greased and floured 10 inch
tube pan. Bake at 350ยบ for 50 to 60 minutes, or till paring knife
stuck near the center comes out clean. Prepare Lemon Glaze. Pour glaze
over top while cake is still hot. Remove from pan in about 20 minutes.
Lemon Glaze: Beat together well in small bowl; 1 cup powdered sugar, 1
tbsp, butter and 2 tbsp. lemon juice
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