Chocolate Marshmallow Fudge Candy
1 Large Can Evaporated milk
1/4 Pound Butter
4 Cups Sugar
2 Packages Chocolate pieces ( 6 oz ea)
1/2 Jar marshmallow cream
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment