SHEET PAN PANCAKES

SHEET PAN PANCAKES 4 cups Bisquick Pancake Mix 2 cups milk 4 eggs toppings of your choice (I used fresh berries) 8 tbsp butter (melted) Preheat your oven to 425 degrees and generously grease a sheet pan. In a large bowl, whisk together the Bisquick, milk and eggs (you're basically doubling the pancake recipe on the box). Pour the pancake batter onto your greased pan and top with the toppings of your choice. In the center rack, bake for about 15 minutes or until golden brown. Brush with melted butter. Use a pizza cutter or knife to cut the pancakes before serving. Recipe Notes You can use any classic pancake recipe for this, I'm just a Bisquick kind of gal. Serving an extra large crowd? Make 2 sheet pans, and top each one with different toppings for variety.