Lemon Pepper Almonds

Lemon Pepper Almonds 1 cup almonds 1 Tablespoon olive oil 1 teaspoon lemon pepper 1 teaspoon sea salt sprinkle of garlic powder Preheat your oven to 350 degrees. Line a baking sheet (reach for one with a lip so your almonds don't roll away) with foil and set aside. In a medium bowl, add the almonds, olive oil, lemon pepper, sea salt, and garlic powder, stir to fully coat. I let them "marinate" a bit while my oven was preheating. Spread evenly onto your prepared baking sheet. Bake for 10 minutes, stir, then bake another 10 minutes. Notes Store in an airtight container.