Chocolate Chip Muffins

Chocolate Chip Muffins 2 cups all-purpose flour 1⁄3 cup light-brown sugar, packed 1⁄3 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon salt 2⁄3 cup milk 1⁄2 cup butter, melted and cooled 2 eggs, lightly beaten 1 teaspoon vanilla 1 (11 1/2 ounce) package milk chocolate chips 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped Preheat oven to 400°F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well.