Sauteed Mushrooms

Sauteed Mushrooms 4 tablespoons butter 1 pound button mushrooms cut into 1/2 inch thick slices salt and pepper to taste 2 teaspoons minced garlic 2 tablespoons chopped parsley Melt the butter in a large pan over medium high heat. Add the mushrooms. Season to taste with salt and pepper. Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized. Add the garlic and cook for 1 more minute, stirring constantly. Sprinkle with parsley, then serve.