Refreshing Italian Pasta Salad

Refreshing Italian Pasta Salad 1 1/2 C. uncooked rotini pasta 1 ear corn on the cob, boiled and kernels cut off 1 C. frozen peas & carrots, microwaved for 1 minute 1/3 C. red bell pepper, finely chopped 1/3 C. green bell pepper, finely chopped 1/3 C. sweet onion, finely chopped 1/3 C. chopped hard salami 1 roma tomato, chopped 1/4 to 1/3 C. your favorite italian salad dressing 1/4 C. shredded parmesan cheese Cook the pasta in boiling water till tender, about 12-14 minutes, drain well and rinse with cold water. Add the pasta to a bowl and combine with the remaining ingredients. Cover and chill for 1 hour before serving.