Raspberry Marshmallow Fluff Salad

Raspberry Marshmallow Fluff Salad 8 oz tub of cool whip 2 cups mini marshmallows 3.4 oz instant vanilla pudding 32 oz tub of vanilla yogurt 12 oz packages of frozen raspberries In a large bowl mix together the yogurt and pudding. Stir until completely mixed together. Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets) Add the marshmallows and stir together. Cover and let the salad sit in the fridge for 30 mins. (This will allow the raspberries to soften. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad)