Garlic And Herb Cheddar Biscuits

Garlic And Herb Cheddar Biscuits 2 2/3 cup buttermilk biscuit mix i.e. Bisquick 1 1/4 tsp garlic powder divided 1 1/4 tsp dried parsley flakes divided 1/2 tsp onion powder 1 cup buttermilk 1/2 cup butter melted and divided 1 1/4 cup shredded sharp cheddar cheese Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a mixing bowl, sift together biscuit mix, garlic powder, parsley flakes and onion powder. Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix with a fork just until moistened. Stir in the shredded cheddar cheese. Use a 4 ounce ice cream scoop to divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking. Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. Reserve a small amount to brush the tops after baking. Bake for 12-15 minutes or until golden. Brush the tops with garlic butter. Serve immediately.