CHICKEN GUACAMOLE TAQUITOS

CHICKEN GUACAMOLE TAQUITOS 2 (10-count) packages soft (small) flour tortillas 2 (16-ounce) cans refried beans 3 cups fresh guacamole 2 cups shredded Monterrey Jack cheese 3 cups cooked and shredded chicken (for serving: your favorite kind of salsa) Preheat oven to 425 degrees. Grease two large baking sheets generously with cooking spray. Lay out a tortilla on a flat workspace. Spoon 2-3 tablespoons of refried beans in a line down the middle of the tortilla. Then top with 2-3 tablespoons of guacamole, followed by a sprinkle of cheese, topped with a few pieces of chicken. Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down. Repeat with the remaining ingredients until all of your taquitos are prepared. Mist the tops of the tortillas with baking spray (to make them extra crispy). Then bake for 15-20 minutes, or until the tortillas are crispy. Remove and serve immediately.