1965 Grandma’s Chocolate Hershey Brownies

1965 Grandma’s Chocolate Hershey Brownies 1/2 cup butter, melted 1 cup sugar 4 eggs 1 teaspoon vanilla extract 1 cup flour 1 (16oz) can Hershey syrup 1 cup of chopped nuts (optional) Icing 3 cups powder sugar 1/2 cup butter. melted 4 tablespoons Hershey cocoa 4 tablespoons milk 1 teaspoon vanilla Preheat oven 350 degrees, Grease bottom of 10″ x 15″ pan, Brownie Mixture: Cream together, sugar and butter together. Add eggs, and beat well. Add vanilla, flour, mix well. Add Hershey syrup, mix well. Add nuts if wanted. Pour batter into a pan. Bake 35-40 minutes or until toothpick is clean. Before brownies are almost done prepare icing. Icing: Bring to boil the butter, cocoa, and 1 Tablespoon milk. In mixing bowl, add powder sugar, cocoa mixture, to the sugar and beat well. Add 1 teaspoon vanilla extract. Add rest of milk, add enough to get the desired spreading consistency. Let brownies cool 5 minutes. Spread icing on brownies. You can sprinkle with chop nuts on top if desired. The icing will harden to a fudge consistency. Makes the best brownies ever…