Steak and Potato Skillet

Steak and Potato Skillet 1 lb. sirloin steak, sliced into 1/2” strips ¼ C. soy sauce 1 T. Heinz 57 sauce 1 tsp. olive oil 1 clove garlic, minced ¼ tsp. pepper ¼ tsp. dried oregano 2 medium potatoes, washed and cut into wedges 1 red bell pepper, seeded and sliced 1 T. bacon grease 2 T. butter In a medium bowl whisk together the soy sauce, Heinz 57, olive oil, garlic, pepper and oregano. Add the steak strips to the marinade, cover and place in the fridge for 1 hour. Put the potato wedges in a pot, cover with water and bring up to a boil. Boil for 6 minutes, drain and set aside. Heat the bacon grease over med. high heat in a large skillet. Add the drained potato wedges, cooking and turning them for 5-6 minutes to give them some color (season with a little salt and pepper if desired). Remove the potatoes to a plate, set aside. Using the same skillet, add the butter to the pan, once melted add the steak strips along with the remaining marinade and the bell peppers. Cook, tossing often, for 6-7 minutes for medium cook on the steak strips. Push the meat to the side and add the potatoes back to the skillet, cook just long enough to heat through and coat the potatoes with the remaining marinade in the skillet.