Squash Cakes

Squash Cakes 1 medium squash grated (about 2 C.) 3 T. onion, grated 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1 large egg, beaten 3 T. all purpose flour 1 T. cornmeal vegetable for frying Put the grated squash in a clean towel and wring out as much liquid as possible. In a bowl, combine the grated squash, onion, salt, pepper and garlic powder. Stir in the egg, flour and cornmeal. Heat about 1/4" veg. oil in a skillet to 325 degrees. Drop by spoonfuls and fry till golden, about 2-3 minutes per side. Drain on a paper towel lined plate.