Golden Buttermilk Fried Shrimp

Golden Buttermilk Fried Shrimp 1 lb. large shrimp, peeled and cleaned 1/4 C. buttermilk 3 T. dill pickle juice 1/2 C. all purpose flour 1/4 C. cornmeal 1/4 tsp. salt 1/4 tsp. pepper vegetable oil for frying Put the shrimp in a bowl and add the buttermilk and pickle juice. Cover and put in the fridge for 2 hours. Put the flour, cornmeal, salt and pepper in a ziploc bag. Take the shrimp and drain off the liquid, add the shrimp to the flour mixture, seal and shake to coat really well. Heat 1" of oil in a skillet to 350 degrees. Fry the shrimp, in batches if necessary, about 3 minutes till nice and golden, drain on a paper towel lined plate.