Shaved Beef and Veggie Stir Fry

Shaved Beef and Veggie Stir Fry 1 lb. shaved beef steak 1/4 C. soy sauce 2 T. oyster sauce 2 T. sweet chili sauce 1 large clove garlic, minced 1 tsp. olive oil 2 T. brown sugar 3 T. butter 12 oz. frozen broccoli florets, thawed 1 large onion, roughly chopped 2 C. cabbage, roughly chopped rice for serving Place the meat in a ziploc bag, combine the next 6 ingredients and pour over the meat. Seal and squish it around to coat the meat and place in the fridge to marinate for 4-6 hours. When ready to cook, melt the butter in a skillet over med. high heat. Add the broccoli, onions and cabbage, cooking for about 5 minutes. Add the meat, along with any marinade in the bag, to the skillet. Use tongs to separate the meat and cook for about 6-7 minutes till meet is cooked through. Serve over cooked rice.