Red Hot Fried Apples

Red Hot Fried Apples 3 large sweet apples 3 T. butter 1/4 C. packed light brown sugar 1 T. white sugar 2 T. red hots cinnamon candy pinch of salt Peel and slice the apples, set aside. Melt the butter in a skillet over med. high heat. Add the apples, stir to coat in the butter and fry for 5 minutes, stirring often. Lower the heat to med. low and stir in both sugars and combine well. Stir in the red hots and salt. Allow them to cook for 12-15 minutes or to your desired tenderness, stirring often as the candies melt to coat the apples.