Italian Breakfast Biscuits

Italian Breakfast Biscuits (makes 12) 2 C. buttermilk baking mix (like Bisquick) 1/2 C. diced pepperoni 1/2 C. diced hard salami 1 C. shredded mozzarella cheese 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. dried basil 3/4 C. milk Mix everything together in a bowl. Drop by small ice cream scoops onto a baking sheet lined with parchment paper or sprayed with cooking spray. Bake in a 375 degree oven for 22-25 minutes, till lightly golden. Once out of the oven brush with a mixture of: 3 T. salted butter, melted, 1/2 tsp. dried parsley and 1/4 tsp. garlic powder.