Dump & Go Chicken Parmesan

Dump & Go Chicken Parmesan 6 oz. uncooked penne pasta 12 oz. pasta sauce 1 1/2 C. chicken broth 2 large uncooked chicken breast, cubed 1 tsp. dried basil 1/4 tsp. each salt and pepper 1 C. shredded mozzarella cheese 1/3 C. seasoned bread crumbs 1/4 C. grated parmesan cheese In an 8x8 baking dish, sprayed with cooking spray, put the uncooked pasta in the bottom. Top with the pasta sauce and broth. Toss the chicken with the basil, salt and pepper and spread over the dish, pressing to make sure it is submerged in the broth. Top with 1/2 C. of the mozzarella cheese. Cover tightly with tinfoil and bake in a 425 degree oven for 40 minutes. Uncover and sprinkle the breadcrumbs over the dish along with the remaining mozzarella cheese and the parmesan cheese. Return, uncovered, for 7-8 minutes until cheese is melted and begins to brown.