Beef & Veggie Tater Tot Bake

Beef & Veggie Tater Tot Bake 1 lb. ground beef 2 T. butter 3 T. all purpose flour 1 1/4 C. beef broth 1/2 C. frozen whole kernel corn 1/2 C. frozen peas & carrots 1 T. worcestershire sauce 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) salt to taste frozen tater tots Brown the ground beef in a skillet, breaking it up as it cooks. Drain well and add the butter to the skillet allowing it to melt. Stir in the flour and cook for 1 minute. Stir in the beef broth along with the frozen veggies, worcestershire and seasonings. Cook for 5 minutes allowing the sauce to thicken. Pour the mixture into a lightly greased 8x8 baking dish and top with tater tots. Bake in a 375 degree oven for 35 minutes.