Crock Pot Cheesy Chicken & Broccoli Rice

Crock Pot Cheesy Chicken & Broccoli Rice 1 C. uncooked long grain rice 10.5 oz. cream of chicken soup 10.5 oz. cream of broccoli soup 1 1/4 C. chicken broth 1 large onion, chopped 1 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. smoked paprika 1/2 tsp. ground turmeric 3 C. shredded cooked chicken 3 C. frozen broccoli florets 4 oz. pkt. velvetta cheese sauce salt to taste Spray your crock pot really good with cooking spray. Add the first 9 ingredients and whisk to combine. Stir in the chicken. Cover and cook on high for 1 1/2 hours. Stir in the broccoli florets and cheese sauce. Cover and cook for 1 hour. Stir occasionally throughout the entire cooking time to prevent the rice from sticking. Season with salt to taste before serving.