Creamy Jalapeno dip

Creamy Jalapeno dip 3/4 cup Mayonnaise 3/4 cup whole milk 1 1/2 oz ranch dressing mix 1/2 cup full fat sour cream 1 4 ounce can green chilies 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp lime juice 1/2 bundle fresh cilantro 2-4 pickled jalapeños to taste in a blender or food processor blend the mayo, milk and ranch dressing mix (aka homemade ranch dressing) Then add everything but the jalapeños and blend until smooth. Once your at this stage start adding the jalapeños - start with two then tastes and add one at a time - remember the flavor will get spicier over time Chill for a few hours or over night and serve! Keep refrigerated. Video Notes the blender creates a smoother dip - the food processor leaves it a little chunkier - which I prefer