Homemade Tartar Sauce

Homemade Tartar Sauce 3 medium onions, finely chopped and patted dry (see note) 1/2-3/4 cup pickle relish, drained (amount depends on how big the onions so start out with 1/2 cup) 3/4-1 cup mayonnaise (amount depends on how big the onions so start out with 3/4 cup) In a medium bowl, mix all the above ingredients together until well mixed. Refrigerate until time to serve. Note: You can use dill or sweet relish. We prefer dill. We like a lot of onion in our tartar sauce, but you can use one onion if you prefer. I find that the flatter/thinner onion in shape is sweeter in taste.