Stuffed Whole Chicken

Stuffed Whole Chicken 2 lbs of lean ground beef 2 lrg onions 1 table spoon of minced garlic 1 table spoon of SUMAC 1 TABLE SPOON AND A HALF OF ALL SPICE 1 TABLE SPOON OF SALT 2 CUPS OF BASMATI RICE ADD 2 table spoon of butter 1 tea spoon of garlic 1 table spoon of fried parsley 1 tea spoon of onion powder I fry 2 lbs of lean ground beef I add 2 lrg onions cut and Caramelized with the ground beef 1 table spoon of minced garlic. I add 1 table spoon of SUMAC AND 1 TABLE SPOON AND A HALF OF ALL SPICE . AND 1 TABLE SPOON OF SALT AFTER DONE COOKING THE MEAT WITH ALL THE SLICES AMD O IONS AND GARLIC PUT ON THE SIDE. THEN COOK 2 CUPS OF BASMATI RICE ADD 1 AND 1/2 tea spoon of all spice in your rice add salt to your tasting after u cook the rice let it sit for 20 minutes Then add the meat with the rice after stuff your chicken tie legs at 375 degrees for 2 /12 hrs! Make sure you melt 2 table spoon of butter add 1 tea spoon of garlic powder and 1 tea spoon of onion powder and 1 table spoon of fried parsley Add all to the butter then run all over the chicken?