Cheesy Corn Fritters

Cheesy Corn Fritters 2 cups of corn 1/4 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon smoked paprika 1 egg 1 green onion (chopped) 1/2 cup grated Parmesan, or cheese or your choice 1 handful cilantro (chopped) 1 tablespoon lime juice Salt and fresh cracked pepper, to taste 1 tablespoons oil Sour or heavy cream, for garnish Mix the corn, cornmeal, flour, paprika, egg, Parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry. Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy! Servings 4