Tuesday, November 12, 2019
Chocolate Dipped Shortbread
Chocolate Dipped Shortbread
Shortbread Festive Shapes
4 ounces baking chocolate semi-sweet, milk, or white
Sprinkles
Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
Store in an airtight container for up to 2 weeks.
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