SNICKERDOODLE CREAM CHEESE COOKIES

SNICKERDOODLE CREAM CHEESE COOKIES 1/2 cup (1 stick) unsalted Butter, softened 4 oz. Challenge Cream Cheese, room temperature 1 cup granulated sugar 1 large egg 2 tsp. vanilla extract 1-3/4 cup cake flour 1/2 tsp. baking powder Cinnamon sugar Preheat oven to 375°F. Line two baking sheets with parchment paper and set aside. In a large mixing bowl, cream together the butter, cream cheese, and sugar with a handheld mixer. Add the egg and vanilla. Mix well. Add the cake flour and baking powder. Mix well. Refrigerate dough for at least an hour. Scoop a walnut-size ball of cookie dough into the cinnamon sugar. Roll each ball until completely coated. Place cookie dough on the prepared baking sheet. Repeat with remaining cookie dough. Bake 9-11 minutes or until the underside edges just begin to turn golden. Cool cookies on baking sheet for 3-4 minutes before transferring to a cooling rack to cool completely.