Green Chile with Ground Beef

Green Chile with Ground Beef 1 lb. Ground Beef (less than 80% lean) 1 Cup Tomato (chopped)) 1 Cup Onion (chopped) 2 Cups X-Hot New Mexico Green Chile (roasted, peeled, seeded, and chopped) 2 Tbsp Flour 1 Tbsp Salt 1 Tbsp Ground Black Pepper 1/2 Teaspoon Beef Bullion 1 Cup Water Heat skillet on a Medium temp add ground beef to pan, and add 1/2 tablespoon of salt and a 1/2 tablespoon of pepper add tomatoes, onion, flour, water, and beef bullion and simmer until onion becomes translucent. add New Mexico green chile, an additional 1/2 tablespoon salt, and 1/2 tablespoon pepper, and simmer for 5 minutes. Serve immediately!