Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, October 28, 2019

CHERRY CHIFFON SALAD

CHERRY CHIFFON SALAD 1 can (21 oz.) cherry pie filling 1 can (20 oz.) pineapple tidbits, drained 1 can (14 oz.) sweetened condensed milk 1 cup miniature marshmallows 1 carton (8 oz.) frozen whipped topping, thawed In a bowl, combine the pie filling, pineapple, sweetened condensed milk, and marshmallows. Fold in the whipped topping. Refrigerate at least 2 hours before serving.
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