Snickerdoodle Bread

Snickerdoodle Bread ½ cups flour 2 tsp baking powder ½ tsp. salt 2 tsp. cinnamon 1 cup butter (softened) 2 cups sugar 3 eggs 1 tsp vanilla ¾ cup sour cream 1 package Hershey’s Cinnamon Chips 3 TB sugar 3 tsp. cinnamon Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about ⅔ full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-40 minutes. Let cool before removing from pan.