Okra and Green Tomato Fritters

Okra and Green Tomato Fritters 1/2 cup all-purpose flour 1 cup self-rising cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 pound okra, coarsely chopped 1 large green tomato, diced 1/2 onion, finely diced 1 large egg 1/2 cup buttermilk 1/3 cup vegetable oil In a large bowl combine the flour, cornmeal, salt, pepper, and garlic powder. Add the chopped okra, green tomato, and onion. In a small bowl lightly beat the egg into the buttermilk, and then add it to the okra mixture. Stir until just combined. Heat the oil in a large skillet over medium heat. Drop the okra batter into the oil by heaping tablespoonsful. Cook 4 to 5 minutes, then flip the fritters and press them flat with the back of a spatula. Cook 4 to 5 more minutes or until crispy and golden brown. Cook in batches, adding more oil if necessary; then drain on paper towels, and serve hot.