Nana's Shepard’s Pie

Nana's Shepard’s Pie 1 lb of ground beef 2 cups of mixed veggies 1 cup of chopped onion 1 jar of beef gravy 1 single package of instant mash potatoes 1/2 package of cream cheese and 1/2 cup of shredded cheese HOW TO MAKE IT: Preheat oven at 350 degrees. Cook beef and onions sprinkle with Gullah seasoning, drain the fat, add mixed veggies and beef gravy, mix together and set aside. Make instant potatoes as directed, add cream cheese and 1/2 cup of shredded cheese and blend together. In a baking dish add ground beef mixture then top with mash potatoes and remaining shredded cheese. Bake uncovered for 20 minutes.