MEAT LOVERS MANICOTTI

MEAT LOVERS MANICOTTI 8 manicotti noodles 8 slices deli ham 32 slices pepperoni 8 sticks mozzarella string cheese 1 lb Italian sausage 1 (26-oz) jar spaghetti sauce 1 cup shredded mozzarella cheese Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Remove sausage from casings. In a skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain fat. Stir in spaghetti sauce. Pour 1/2 cup of meat sauce into prepared pan. Set remaining sauce aside. Cook manicotti noodles according to package directions. Drain and cool until able to handle. Lay ham slice flat. Top with 4 slices of pepperoni and one stick of string cheese. Roll up and stuff into cooked manicotti noodle. Place manicotti onto of sauce in prepared pan. Repeat with remaining ingredients. Pour remaining meat sauce over manicotti. Top with shredded mozzarella cheese. Bake uncovered for 30 minutes, or until bubbly.