GRILLED LEMON GARLIC ZUCCHINI

GRILLED LEMON GARLIC ZUCCHINI 1/4 cup unsalted butter, melted 3 cloves garlic, minced 1 teaspoon Italian seasoning Juice of 1 lemon Kosher salt and freshly ground black pepper, to taste 2 medium zucchini, cut diagonally into 1/2-inch-thick slices 2 tablespoons chopped fresh parsley leaves In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture. Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side. Serve immediately, garnished with parsley, if desired.