GARLIC MUSHROOM KABOBS

GARLIC MUSHROOM KABOBS 1/4 cup balsamic vinegar 2 tablespoons olive oil 3 cloves garlic, pressed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 1 pound cremini mushrooms 2 tablespoons chopped fresh parsley leaves Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes. Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.* Serve immediately, garnished with parsley, if desired.