Saturday, July 6, 2019
Cucumber Apple Salad
Cucumber Apple Salad
1/8 C. rice wine vinegar
1 T. sugar
1/4 tsp. salt
1/4 tsp. dill weed
pinch of red pepper flakes
1 med. apple (it does not matter what kind)
1/2 English cucumber (they are about a foot long, so I just cut it in half)
Cut the apple and cucumber into matchstick size bites and place in a bowl. Whisk together the vinegar, sugar, salt, dill and red pepper flakes. Pour over the apples and cucumbers and toss to coat well. Cover and place in the fridge for 2 hours before serving.
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