Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells 1 jar (16 oz) alfredo sauce 2 cups cooked chicken, shredded 2 cups cooked broccoli, chopped 1 cup shredded cheddar cheese 1/4 cup shredded parmesan 21 jumbo pasta shells, cooked 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!) Preheat oven to 350 degrees. Use a large bowl to mix alfredo, chicken, broccoli, and cheeses. Spoon the mixture you have into pasta shells. Grease 13 x 9 baking dish with butter or cooking spray. try to spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes .