Blueberry Crisp

Blueberry Crisp 3 cups fresh or frozen blueberries 3 Tbsp. sugar 1 Tbsp. cornstarch 3 Tbsp. water 1/3 cup old-fashioned oats 1/3 cup brown sugar 3 Tbsp. all-purpose flour 2 Tbsp. chopped almonds 1/8 tsp. ground cinnamon 3 Tbsp. cold butter Vanilla ice cream Place blueberries, sugar, cornstarch, and water in a pot on stove top. Turn heat to medium and cook until the small amount of liquid thickens, stirring constantly. Pour into 9-inch baking dish. In a small bowl, mix oats, brown sugar, flour, almonds, and cinnamon. Cut in butter until it resembles coarse crumbs. Sprinkle over blueberry mixture. Bake at 350°F 20-30 minutes. Serve hot with a scoop of vanilla ice cream on top. Yield: 4 Servings.