Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, June 10, 2019

Pineapple Orange Cake

Pineapple Orange Cake FOR THE CAKE: 1 box white cake mix 1 can (15 oz) mandarin oranges, undrained 4 egg whites 1/3 cup applesauce FOR THE TOPPING: 1 can (20 oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix 12 oz Cool Whip, thawed Preheat oven to 350°F. Spray a 13x9 with baking spray, set aside. In a large bowl, beat the cake mix with oranges, egg whites, and applesauce for two minutes. Pour into prepared baking dish. Bake for 35-40 minutes. Remove from oven and cool completely. For the frosting, combine the crushed pineapple with pudding mix until completely mixed. Fold in the Cool Whip. Spread over cooled cake. Refrigerate for at least an hour.
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