Easy Granola

Easy Granola 1 large egg white 3 cups old-fashioned oats 1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts) 1 1/2 cups coconut shavings 1/2 cup agave syrup 1/4 cup olive oil or warmed coconut oil 1/4 cup sesame seeds 2 tablespoons (packed) light brown sugar 1 1/2 teaspoons kosher salt 1/2 teaspoons ground cinnamon 1 cup dried cherries or cranberries Preheat oven to 300°F. Combine all ingredients except dried cherries or cranberries in a large bowl; toss to combine. Spread out on a rimmed baking sheet. Bake granola, stirring every 10 minutes, until golden brown and dry, 30 minutes. Let cool on baking sheet (it will crisp as it cools). Mix in 1 cup dried cherries or cranberries. Recipe Notes Granola can be made 2 weeks ahead. Store airtight at room temperature.