Rosemary and Ginger Infused Water
2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot
Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
HI ! Im a mom,and a grandma,,,I love being a "nana" because I can spoil him just like I did his daddy at this age(21 mo) I work alot but I also have 2 -3 days a week as Playdays with my lil Rolly,,and we and we love to cook,Hope you enjoy the recipes,,HAPPY COOKIN!
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